Our Suppliers

We take great care to select only the best suppliers

Infusions 4 Chefs

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Based in Rougham, Suffolk, infusions supply dry goods and kitchen equipment.

Warren Rodwell

Warren Rodwell produce Lamb burgers for Cafe Clare. These are made from locally reared lamb, some of the finest lamb, within Suffolk. Locally reared by Warren Rodwell.


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Samphire is an award winning smallholding in Norfolk rearing rare breed pigs and sheep. Ethical farming is at the heart of Samphire and we have been recognised by the RSPCA.

Rymer Farm

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The Rush family have been farming at Rymer Farm, on the historic Euston Estate since 1921. The farm is situated in the heart of East Anglia within the Breckland Sensitive Area


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The Nethergate Brewery was born in 1986, in the small town of Clare, in Suffolk. Like many great ideas it was conceived in a pub between two friends, one a business man.

J R Humphrey & Sons

J R Humphrey & Sons are a well established butchers based in the heart of Sudbury, J R Humphrey and sons pride ourselves on being a traditional family butchers, with a friendly service.


Jubberwacky produce homemade mustards and preserves in North Norfolk, and were the winners of the Great Taste Awards in 2011 and 2012. Our most popular product is piccalilli.

Hubbards Traditional Butchers

After many years in the industry working as a butcher, my wife Caroline and I decided to establish our own butchery company, selling the best quality, local meat.

Hamish Johnstone’s Fine Cheeses

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We have two locations: our shop in Northcote Road, Battersea and our wholesale operation in Martlesham, Suffolk. Will Johnstone opened the shop in March 1994.

Coffee World

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From 1984 Coffee World has been importing only the finest green coffee beans from farms throughout the world, hand-roasting them to produce the finest coffees.


Barwells Food have been proudly supplying the citizens of Bury Saint Edmunds and surrounding villages the finest food & wine since 1860.


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Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stone-ground wholemeal flour traditional milled.